Sanibel Island Travel Tips
Keep in Mind...
- Food is a fine art Seafood is all the rage, particularly grouper and stone crabs. For dessert, order something with chocolate pudding fruit, a locally grown fruit that's filled with a sweet, chocolate-colored pulp.
- There's a knack to shelling For the best assortment of whelks, conchs and sand dollars, visit the beach an hour before low tide or right after a rain shower. Ask at your hotel's front desk for a guide to finding the best "catch."
This secluded Fort Myers offshoot is considered even more low-key, quiet and quaint than its Gulf Coast neighbor, and that's saying a lot. Casual is the order of the day on Sanibel Island; a shabby chic vibe permeates the Periwinkle Way galleries, restaurants and shops; seashells cover every sandy and linoleum surface. In fact, the abundant seashells have become this island's (and its smaller sister, Captiva's) claim to fame. You'll find plenty of beachcombers practicing the "Sanibel stoop" -- what locals call shelling -- on any lengthy stretch of sand. Plan on joining them for at least one afternoon of your stay; that is, if the mood strikes you. The residents of laid-back Sanibel wouldn't have it any other way.
How To Save Money in Sanibel Island
- Don't drive to the beach All of Sanibel's beaches have metered parking. Book a hotel that's close to your beach of preference, then walk or bike to the shore.
- Visit in fall Winter is the standout season on Sanibel, but the best shelling conditions are actually in the cheaper fall months. Pack a sweater and book for October or November.