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America's Best Seafood - Slideshow

By Liz Weiss

REEF

Houston, Texas

Before pioneering REEF with co-founder Bill Floyd, Chef Bryan Caswell prepared delectable eats at coastal enclaves in New York, Hong Kong, Barcelona, and the Bahamas. The result of Caswell's varied cooking experience: A rich infusion of ingredients, flavors, and textures served at REEF.

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