With its colorful clam shacks, shingle-style cottages and serene beaches, it's easy to see why Cape Cod – or simply "the Cape" to locals – is a top summer retreat for New England mainlanders. Quaint bed-and-breakfasts wrap around rugged sand dunes, scenic bike trails snake along forests and the seemingly endless seashore is punctuated by bright kayaks and fishing boats. Life moves at a slower pace here – but that's part of the charm. And while the Cape is a sought-after spot for celebrities and athletes, it's actually an unassuming place, with a surprisingly laid-back personality.
Spend a day getting acquainted with the Cape's artsy side with a trip to Provincetown, a bohemian (and particularly gay-friendly) seaport that boasts quirky art galleries and excellent whale-watching spots. Then, continue south to Sandwich, the Cape's oldest town, where glass-blowing demonstrations and storied New England homes await. Spread across four diverse regions – the Upper Cape, Mid Cape, Lower Cape and Outer Cape – the area offers much to explore. And though you'll only need a few days to sample the Cape's pristine beaches, striking views and superlative seafood, to truly soak in the Cape's quiet calm, try to carve out a few weeks to experience the low-key vibes that captivate visitors each summer.
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The best time to visit Cape Cod is May, June, September or October. These shoulder months usher in pleasant temperatures for outdoor pursuits, fewer crowds than the busy summer season and reasonable room rates. Visiting between July and August is best if hitting the beach is a top priority for you, but you'll shell out a pretty penny for a seaside cottage during the peak tourist season. In contrast, the Cape is near abandoned from December through March and hotel prices are much less expensive than the warmer months, though many shops and restaurants close in the offseason. If you're looking for some time to curl up with a good book in quiet solitude, winter is the time for you.
Data sourced from the National Climatic Data Center
A beacon for seafood lovers, the Cape serves everything from oysters and scallops to fried clams and lobster rolls. Casual clam shacks, bustling fish markets and fine-dining establishments abound. Wander along the streets of Wellfleet and you'll find local haunts shelling out succulent oysters, from Pearl, which plates everything from Wellfleet oysters to pan-steamed mussels, to the Wicked Oyster, which offers inventive twists like fried and buttermilk oysters. The nearby Moby Dick's – a relaxed eatery known for its fried clams, littlenecks and lobster – is also a top spot for sampling a traditional taste of the Cape. For fresh chowder and lobster bisque, head to Chatham, where tried-and-true institutions like the Chatham Pier Fish Market and upscale dining spots like the Impudent Oyster lure local and visiting seafood fanatics, alike. You'll also find a variety of international eateries around the Cape, ranging from buffet-style Brazilian establishments in Hyannis to Asian, Middle Eastern and European-inspired venues, such as Abba in Orleans.
For an upscale meal filled with imaginative takes on Cape classics, head to the Naked Oyster Bistro & Raw Bar, which plates French-inspired creations, such as house country pate and oysters prepared in all sorts of inventive ways, like gimlet oysters with a gin sauce and oyster Moscow, with caviar and sour cream. Another crowd-pleaser is Twenty-eight Atlantic, a Four Diamond Award-winning restaurant located at the Wequassett Resort that features menu items like butter braised lobster and beef tenderloin from local farms.
For more cost-effective, family-friendly options, try The Lobster Pot in Provincetown, Seafood Sam's in Sandwich or Pie in the Sky in Woods Hole. The Lobster Pot offers scenic Provincetown harbor views paired with specialties like lobster avocado cocktail and scallops au gratin, along with kid-approved meals like hamburgers and fish tacos. Meanwhile, Seafood Sam's dishes up entrees like fried clam strip platters and lobster salad rolls, along with menu items designated for kids ages 12 and younger, such as grilled cheese and popcorn shrimp. And Pie in the Sky is ideal for dessert-lovers, thanks to its flavorful blueberry, apple and key lime pie varieties and popular crumbly popover layered in jam.
The best way to get around Cape Cod is by car, particularly if you're hoping to explore a variety of areas across the Cape. Route 28 and Route 6A run far and wide across the Cape – making navigating to top attractions and towns a cinch. The Cape Cod Regional Transit Authority bus system also offers a handful of lines that service the island, transporting passengers to popular areas like Sandwich and Barnstable. Experiencing Cape Cod by bike is also popular, thanks to the 22-mile long Cape Cod Rail Trail; however, a bike might be less desirable for extensive exploration.
If you're planning on taking a car with you, you can easily cross over the Cape Cod Canal from Boston off of Route 3 or from Providence from Interstate 195. Alternatively, if you're planning to fly to the Cape, the area's main carrier, Cape Air, offers shuttles from Boston's Logan International Airport (BOS) to Barnstable Municipal Airport (HYA) in Hyannis. There's a small hub located in Provincetown as well. And if you're commuting to the Cape from Boston in the summertime, you can also climb aboard the CapeFLYER, a train that takes riders from Boston to Hyannis from Memorial Day through Labor Day on Fridays, Saturdays and Sundays; one-way tickets cost $22 per person, round-trip tickets cost $40. Finally, if you're headed to Provincetown, you can also hop on the 90-minute fast ferry from Boston for $60 to $63 (one way) to $89 to $95 (roundtrip) from mid-May through mid-October on Fridays, Saturdays and Sundays. Visit the Bay State Cruise Company website for schedules.See details for Getting Around
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