While some Europeans revel in haute couture and haute cuisine, the Danes relish what they believe to be the height of sophistication: hygge. Defined as "comfort" or "coziness," hygge is a value reflected throughout Copenhagen, from the skillfully restored antique furniture to the hearty meals served in traditional Danish restaurants. Quality of life is a given: After all, the Danes have frequently been named the happiest people in the world. So go ahead, experience life as the Danes do: Hop on a bike and tour Indre By, visit the squatters in Christiania, munch on a Danish pastry in Vesterbro or simply wander around and see for yourself why this is one of the most livable cities in Europe.
Tourists are generally drawn to Copenhagen for three reasons: to frolic in Tivoli Gardens, to pay a visit to The Little Mermaid statue and to shop for antiques along Strøget. But the fun doesn't stop there. Although many of the city's top museums, parks and royal palaces are clustered in or around Indre By, you shouldn't be afraid to branch out. There's gallery-hopping in Vesterbro's Meatpacking District, beer sampling near Frederiksberg Have and soccer-watching at Telia Parken in Østerbro. Just take it slow; it's the Danish way.
The best time to visit Copenhagen is from March to May or between June and August – depending on what you're looking for. While the summer brings the warmest weather and a number of popular, large-scale events, those looking for lower rates and fewer crowds can still enjoy the mild weather in the spring. From May through September, the streets come alive as cafes spill to the sidewalks and festivals fill the air with music. Beginning in October, the city goes into hibernation for the winter; the only exception is December, when hotels fill for holiday celebrations.
Data sourced from the National Climatic Data Center
Danes are known for propriety, which is demonstrated in almost every aspect of their culture. Although dress is casual, make sure your clothes are clean and neat; if you're dining out, jeans are generally not acceptable.
Denmark's official language is Danish, though you'll find that many Danes living in Copenhagen – particularly the city center – speak English. To avoid a language barrier in other parts of the city, pack a Danish phrasebook or dictionary. Key words and phrases worth remembering include "hej" (hello), "tak" (thank you), "Taler du engelsk?" (Do you speak English?) and "farvel" (goodbye).
Although Denmark is a member of the European Union, it does not use the euro. Instead, the country's official currency is the Danish kroner. One Danish krone equals about $0.16, but you'll want to check the latest exchange rate before you visit. Euros and dollars are also accepted at some vendors, but the exchange rate is not as favorable, so it is best to use kroner. ATMs are located throughout the city, and many travelers say that ATMs offer better exchange rates than most banks and hotels.
Like other European cities, tipping is not expected in Copenhagen. Service charges are generally included in restaurant bills, hotel prices and taxi rates. However, if you feel you've received exceptional service, you can round up your bill or leave a 10 percent tip.
The Danes take pride in their cuisine, and Copenhagen restaurants strive for excellence. In fact, 15 eateries here have Michelin stars, including the three-starred Geranium and the two-starred Restaurant AOC. Both serve modern Scandinavian cuisine.
If you're looking for traditional Danish food (think: large, rich meals made with meat, dairy, potatoes, mushrooms and cabbage), head to Indre By. The largest concentration of dining venues reside in Nyhavn, but traveler-approved favorites can be found throughout the neighborhood. Popular options include Restaurant Krebsegaarden and Marv & Ben. Multiple Frederiksberg restaurants, such as Grams Laekkerier and Restaurant Frederiks Have, also come highly recommended. And for ethnic dishes, try Zahida (for Pakistani), Pizzeria MaMeMi WestMarket (for Italian), Hija de Sanchez (for Mexican) or The Red Box (for Chinese).
Though Denmark's cuisine is not as world-renowned as what you'll find in other European countries like Italy and France, the country does feature a few must-try specialties. For a casual lunch, order a smørrebrød (an open-faced sandwich topped with ingredients like raw herring and hard-boiled eggs) or a pølser (a Danish-style hot dog commonly served with ketchup, mustard, fried onions and pickles). Both items are available at stands throughout Copenhagen. Other must-try items range from frikadeller (pan-fried meatballs) to aebleskiver (small, round pancakes stuffed with apples and served with marmalade) to local blue, danbo, samsø and havarti cheeses.
Copenhagen is relatively safe, but you should still keep an eye out for pickpockets, especially in tourist areas and on public transportation. The Christiania part of Christianshavn is also prone to illicit drug activities, resulting in frequent clashes between locals and police offiers. As such, residents do not permit photography here and regularly assault or rob tourists who attempt to snap photos, so if you plan on exploring this area, keep your camera stowed. Additionally, terrorist attacks have become more common throughout Europe, and multiple terrorist plots have occurred or been thwarted in Copenhagen in the past few years. Terrorist attacks generally target crowded areas (such as malls, transportation hubs, popular attractions and major sporting events), so exercise caution when visiting these locales. You'll want to keep up-to-date on current events as well. Consult the U.S. State Department's website to learn more about security concerns and safety tips for Denmark.
The best way to get around Copenhagen is on foot and by bike, especially if the weather is cooperating. If you're tired (or cold), you'll find a modern public transportation system that features metro lines, extensive bus routes and an easy-to-navigate train network. Taxis are plentiful but come at a cost. Plus, waiting in the taxi lines is time consuming.
To get between the city center and Copenhagen Airport (CPH), you can use any form of public transportation or hail a taxi. If you don't fly into the airport, you can also reach Copenhagen by train or boat. The Central Station services destinations around Denmark and provides access to Austria, Germany, Norway and Sweden. Meanwhile, passenger ferries transport both travelers and cars to Copenhagen from Germany, Norway and Poland. Copenhagen is also a popular port of call for cruise lines.See details for Getting Around
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To enter Denmark, Americans must have a passport with two blank pages that is valid for at least six months after your trip. Americans can stay up to 90 days in Denmark, as well as on Greenland and the Faroe Islands, without obtaining a visa. Visit the U.S. State Department's website for more information on entry and exit requirements.
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