For many travelers, Detroit isn't a vacation destination. It is a means to an end, either as a stop on a business trip or a conduit to reach the University of Michigan in nearby Ann Arbor. This characterization may be true if you're shaping your feelings about Detroit based solely on grim headlines, but upon closer inspection you'll discover that this city is a hidden gem for intrepid travelers. While it's true Motor City has fallen on tough times – both economically and politically – and some of its abandoned neighborhoods give the city an eerie, post-catastrophe air, there is grace in its determined reinvention (it self-branded as "America's Great Comeback City").
If you can look past its recent history, you'll find a city with French roots: La Ville d'Etroit was established in 1701 and was later even compared to Paris for its great beauty (the "Paris of the West" was its nickname thanks to its architecture and grand avenues). Scratch a little under the surface and you'll find much of the city's beauty still remains (some of the old art deco skyscrapers still stand, such as the Guardian Building). Alongside these remnants of Motown's flourishing past, you'll also find signs of its rebirth, with both Marriott and Starwood investing in hotel renovations and openings, and reinvigorated green spaces (like the Heidelberg Project) bringing much-needed life to previously desolate areas of the city. So don't discount Motor City just yet. It could be the great comeback kid of the 21st century.
Detroit's dining scene is a reflection of both its past and its future. Not only is Motor City the birthplace of the saucy meat-topped Coney dog (locals suggest you head to Lafayette Coney Island to sample the city's best), but it's also home to the largest historic public market district in the United States (Eastern Market). But these stalwart establishments aren't the only things Detroit's food scene has going for it: New restaurants, coffee shops and bars are a major part of the city's overall revitalization. To see what we mean, head to Corktown, the city's oldest surviving neighborhood.
Start your day at Astro Coffee, which serves coffee from local roasters (like Anthology Coffee) and baked goods (including bread from Zingerman's) from purveyors found throughout Michigan. When you're ready for something heartier, try Slow Bar-B-Q, the eatery often credited with starting Corktown's renaissance. For an Italian menu and a game or two of bocce ball, Ottava Via, known for its locally sourced menu, is the place to go.
When it's time for a nightcap, Corktown is home to Detroit's first licensed distillery since Prohibition, Two James Spirits. But downtown's Grand Trunk Pub, housed in a former railway station, is a worthy alternative. If it's just beer you're after, you can quench your thirst in several of the city's breweries, including local favorites Batch Brewing Company, Detroit Beer Co. and Motor City Brewing Works.
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