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Why Go To Istanbul
Bridging East and West – Europe and Asia – Istanbul possesses a richly complicated heritage. Once the capital of the Ottoman and Byzantine empires, this city's prestigious history has left us with many monuments to cherish. Plus, it integrates its past and present to create a unique mix of architecture; a glass skyscraper next to a Byzantine church or a colorful bazaar in the shadow of a shopping mall. The natural landscape is also impressive. The Bosphorus, a narrow strait, cuts the city in two and connects the Sea of Marmara in the south to the Black Sea in the north. From the blue waters, visitors will see a skyline of domes, steeples and modern towers.
Although Istanbul looks serene from afar, the internal atmosphere is wonderfully chaotic. Discover the bustling streets and busy bazaar stalls that have characterized the city for hundreds of years. Drivers will jockey for position; shopkeepers will barter in an avalanche of chatter; and you'll be struggling to digest all of the sights, sounds and smells. Speaking of smells … during your exploration, taste the distinctly Turkish treats off the streets, including döner, Istanbul's version of fast food. And when the sun goes down, you'll see that Istanbul sheds some of its conservative facade to reveal a thriving nightlife. At the intersection of civilizations and continents for centuries, Istanbul surprises visitors with its fast pace, its ancient history and its present culture.
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Best of Istanbul
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Istanbul Travel Tips
Best Months to Visit
The best times to visit Istanbul are from March to May and between September and November. That's when crowds at the city's attractions are manageable, room rates are average and daytime temperatures generally sit in the 60s and 70s. Peak season – from June to August – sees temps soar into the low 60s to low 80s, and accommodation prices increase to match the demand from incoming tourists. December through February, meanwhile, are the cheapest months to visit, but Istanbul's rainy, snowy and chilly conditions (temps are in the high 30s to high 50s) mean you'll have to don cold weather attire and lug an umbrella during your stay.
Weather in Istanbul
Data sourced from the National Climatic Data Center
What You Need to Know
- Politeness is highly regarded here Many U.S. customs are different from those in Turkey. But, this one still applies: Be gracious, even if you don't understand what is going on.
- Using Turkish goes a long way Communicating with the locals can be difficult, although many Turks know at least some English. It is, however, best to try speaking Turkish first. Phrases such as " merhaba " (hello), " h osçakal " (goodbye) and " tes ekkü r ederim " (thank you) will come in handy.
- Kid-friendly? Not so much If you have kids in tow, you might want to vacation elsewhere. Istanbul does not have much for children to do, and they will likely quickly tire of touring Byzantine architecture.
How to Save Money in Istanbul
- Pay for items with Turkish lira Vendors in tourist areas will accept dollars and euros as a form of payment, but you'll generally overpay when using these currencies, so use Turkish lira.
- Buy a Museum Pass Istanbul card Most of the city's museums have entrance fees of 15 to 40 Turkish lira (or $4 to $11) per person. To save some coin, invest in a Museum Pass Istanbul card, which costs 85 Turkish lira ($24) for five days of access to attractions like the Hagia Sophia Museum , the Topkapi Palace Museum and the Chora Museum .
- Travel by ferry for Bosphorus cruises Bosphorus excursions offered by private companies can cost up to 79 euros (more than $88) per person, so if you want to take in your surroundings from the water without burning a hole in your wallet, use Sehir Hatlari, the city's ferry operator. Tour tickets start at 12 Turkish lira (about $3).
Culture & Customs
Although Turkey is a secular state, the predominant religion is Islam, and travel writers generally characterize the country as conservative. During your stay, you might notice that practicing Muslims pray five times a day. During the ninth month of the Islamic calendar, Ramadan, Muslims fast from dawn to dusk.
Casual clothing is not unusual in more modern areas like Beyoglu, but women should cover their legs, shoulders and heads in more conservative neighborhoods and by mosques and other religious sites. Also, make sure to bring a scarf if you're visiting these places, though some offer ones to borrow. Men should wear pants rather than shorts – even in less conservative neighborhoods.
In general, it is better and safer to travel accompanied by others. It is not recommended for anyone to travel through the city alone. If you venture into the Grand Bazaar, keep a close eye on your belongings, as pickpockets are in no short supply here. And remember to be mindful of your surroundings at all times, especially at popular tourist attractions.
Rather than shaking their heads to say "no," Turks will throw their heads backwards slightly and raise their eyebrows accompanied by a "tsk." When shaking hands, never offer your left hand, as it is considered rude and unclean. Also, point the soles of your feet away from others when sitting on the floor; doing otherwise is very offensive.
Turkish is the official language spoken in Turkey, and Turkish humor is a bit different from what you'll encounter in the United States. Extreme sarcasm should be avoided in conversation, as should discussions about political and religious views.
Visitors will also find that smoking is more socially acceptable here. Don't be surprised to see Turks taking frequent cigarette breaks during a meal.
Finally, the official currency here is the Turkish lira (1 Turkish lira is equal to $0.28). Some tourist locales will accept dollars or euros as a form of payment, but exchange rates are generally poor, so it's best to use Turkish lira at all times. Turkish lira to dollar rates often fluctuate, so check the latest exchange rate before you go.
What to Eat
Turkish cuisine can be described as a fusion of Middle Eastern, Asian and Mediterranean flavors. In Istanbul in particular, kebabs and mezes (small, tapas-like plates) are well-known and popular. Dishes are generally heavy on meats, beans, fresh vegetables and nuts. Yogurt is also a main component of much Turkish cuisine and can usually be found as a companion to many meat entrees and breads. Street food, including döner (commonly made from lamb meat) and simit (a bagel-like bread that serves as a convenient portable snack), is also very popular among residents and out-of-town visitors. Turkish coffee will keep you going strong for all of the sightseeing, and for dessert, try some Turkish Delight candies.
A wide variety of dining establishments can be found in Istanbul, from high-end restaurants run by well-known chefs to chaotic meyhanes (traditional restaurants and bars in Turkey) and no-frills, hole-in-the-wall kebab joints. Meyhanes are typically loud and boisterous places where alcohol flows along with mezes. While you're here, be sure to try raki, the national licorice-flavored drink made from the anise plant and served with a glass of chilled water. When the two liquids make contact, it forms a milky white color, giving the drink its nickname, aslan sütü (or lion's milk).
For the most authentic experience, avoid the Sultanahmet area. The tourist-heavy neighborhood's restaurants, in general, serve overpriced and mediocre food. Take a short trip on the tram north across the Golden Horn to Beyoglu, where you'll find a mix of simple home cooking, as well as some of the trendiest options in the city. Popular Turkish restaurants in Beyoglu include Babel Cafe & Restaurant, Nicole and Meze by Lemon Tree.
Suicide bombings, shootings and other acts of terror have been carried out throughout Turkey in 2016 and 2017. An anti-American sentiment is on the rise in the country, and terrorist organizations regularly target foreigners (including American tourists) for kidnappings and assassinations. As a result, the U.S. State Department has issued a travel warning for Turkey, which advises against traveling to the region at this time.
If you do decide to visit Istanbul, be aware of your surroundings at all times. Tourist sites, major events, transportation hubs and popular locales (like restaurants and nightclubs) are most prone to terrorist attacks. Also, avoid protests, gatherings and demonstrations, and keep tabs on local news. Signing up for the free Smart Traveler Enrollment Program, which notifies the nearest U.S. embassy or consulate of your travels, is strongly advised. To learn more about security concerns and safety tips for Turkey, visit the U.S. State Department's website.
Getting Around Istanbul
The best ways to get around Istanbul are the buses and trams, which conveniently cover the touristy areas. But remember, buses don't have maps inside and drivers do not announce stops, so you'll need to remain vigilant and watch where you are going. The metro is also a reliable and cheap means of getting around; however, stops are farther apart and not as well-positioned for seeing the sights. The city's metro and bus networks can also be used to get to downtown from Istanbul Atatürk Airport (IST). When visiting Sultanahmet and Eminönü, walking between the area's attractions is doable, but you'll need to rely on another mode of transportation to reach other neighborhoods. Driving is strongly discouraged since road signs are in Turkish and accidents are fairly common. Ferries are also available to get to the Princes' Islands and between the European and Asian sides.
Entry & Exit Requirements
Even though Istanbul straddles Europe and Asia, you can travel freely between the two sides. To enter Turkey, you will need a passport that's valid for six months past your arrival date, as well as a visa. Visas cost $20 and are available on the Republic of Turkey Ministry of Foreign Affairs website. The sticker visa (which is placed in your passport along with an official stamp) is valid for 90 days. To stay longer, contact a Turkish embassy or consulate to apply for a residence, work permit or Turkish ID card. For more information, visit the U.S. State Department's website.
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