Cuisine in the Maldives relies heavily on the region's available ingredients, which means seafood, coconut and starches feature prominently in many dishes. Tuna, wahoo and mahi mahi are a few of the fish you can expect to find on menus in the Maldives. Other popular dishes in the Maldives include samosas (pastries stuffed with savory filling like spiced potatoes and vegetables), curries and spicy fried fish.
Keep in mind, because the Maldives is an Islamic nation, the population does not drink alcohol. However, you will be able to enjoy alcoholic beverages at most resorts.
If you're staying at a high-end resort, you will likely have more variety in terms of food, with dining options ranging from Italian and Spanish to Middle Eastern and Asian cuisine. Several hotels offer buffet lunches and dinners. At some properties, you can opt for an all-inclusive rate that covers meals and drinks. Regardless of whether you choose all-inclusive or a la carte, dining in the Maldives is very expensive. And if you're looking for a truly unique experience, consider booking a table at an underwater restaurant. Some options include: the Ithaa Undersea Restaurant in the Conrad Maldives Rangali Island Resort, 5.8 Undersea Restaurant at Hurawalhi Maldives and Subsix at Niyama Private Islands Maldives.
