Mallorca Travel Guide

Throughout its centuries-long history, Mallorca has experienced many different rulers and reigns, from Phoenicians to Romans. The strongest influence on its culture is perhaps James I the Conqueror – who assumed multiple titles during his life as the King of Aragon, Count of Barcelona, Lord of Montpelier, and finally King of Mallorca in 1231 – and his successors, who commissioned art and architecture that are still beloved to this day, including Palma Cathedral and Bellver Castle. 

Although there is no official religion, a good portion of the population is Roman Catholic, which is reflected in the many festivals that fill the calendar. But Mallorca is an open and friendly place to people of all backgrounds and religions. 

Mallorca is a safe place for tourists. Still, it's a good idea to use your common sense by keeping your money and credit cards out of sight at the beach or in your rental car. The blinding summertime sun will likely be your biggest threat during a Mallorcan vacation. Pack sunscreen, and make sure to bring plenty of bottled water for your beach days.

Mallorcans speak Spanish – or a variant of Spanish, called Castilian – and Catalán. But you'll find that many Mallorcans working in the tourism industry speak proficient English. Still, it's not a bad idea to brush up on a few helpful phrases, including "por favor" (please); "gracias" (thank you); "hola" (hello); and "adios"(goodbye). The official currency in Mallorca is the euro. Since the U.S. dollar to euro exchange rate fluctuates, be sure to check the current exchange rate before you visit.

You might think that Mallorca only has three main food groups – pork, seafood and vegetables – since they feature so heavily in traditional dishes, such as arroz brut (Mallorca's take on paella) and llom amb Col (pork loin and cabbage). For local specialties like these, head to Finca es Serral, located on the island's northeast side outside of Artà.

Mallorca does sweets well, too: You absolutely shouldn't miss ensaïmadas Mallorquina, Mallorca's signature pastry that is sometimes described as a cross between a croissant and brioche. You can find them at Ca'n Joan de S'aigo sprinkled with sugar, topped with apricot and apple, or even stuffed with pumpkin, among other ways.

Despite its small size, Mallorca is a culinary heavyweight, with nine of the island's restaurants boasting a total of 10 Michelin stars. Zaranda, located in the Castell Son Claret hotel, is the establishment that earned two of those for its inventive tasting menus and interesting wine list. But you don't have to have a thick wallet to dine well in Mallorca. Like the rest of Spain, Mallorca has its fair share of delectable tapas bars – some with sleek, modern vibes and others adorned more traditionally. Try The Tapas Club for the former or La Boveda for the latter; both are located in Palma. Mallorca also offers a wide array of thrumming nightlife. You'll find the greatest frequency of lively bars and clubs in places like Magaluf, Palma and El Arenal.

Palma's gourmet food market, Mercado Gastronómico San Juan, is another can't-miss spot. About 20 vendors sell everything from tapas to paella to fresh fish.