Long overshadowed by Boston, Providence holds its own as a historical heavyweight. Founded by banished Massachusetts Bay colonist Roger Williams in 1636, this Rhode Island city was the country's first experiment in a secular democracy (the separation of church and state). Today, Providence is a true college town, home to Brown University, Johnson & Wales, Providence College and Rhode Island School of Design. There's even a high concentration of dedicated Red Sox and Patriots fans in town, leading some to believe that it’s a copycat of the Massachusetts capital. But there's a more relaxed vibe to Providence – not to mention more affordable hotel rates and fewer crowds – that draws even loyal Bostonians into the city for the weekend.
The best time to visit Providence is between June and August and from September to November. Summer can be an expensive time to visit, with high hotel rates and lots of crowds. But the comfortable temperatures and full event calendar make it difficult to resist. Fall is another great time to visit thanks to the gorgeous fall foliage adorning the region's trees. Though peak season tourist crowds will have departed after Labor Day, the city won't feel empty thanks to the bevy of college and university students returning for fall semester. If you don't mind walking around Providence with a heavy coat, you want to consider coming in the winter or early spring, when Rhode Island's capital sees fewer crowds and more affordable hotel rates.
Data sourced from the National Climatic Data Center
Though Providence's culinary chops are often outshined by other East Coast foodie cities like New York City and Washington, D.C., Rhode Island's capital remains a favorite among discerning foodies. Oysters (and seafood in general) aren't hard to come by in Providence, but if you've got your own set of wheels and are willing to make the trek, consider driving about 40 miles south of the capital to South Kingstown, Rhode Island. Here you'll find the Matunuck Oyster Bar, an oyster farm that expanded to a full restaurant serving a mouthwatering array of seafood dishes (best enjoyed on the waterfront patio, according to recent diners).
If you'd rather stick closer to Providence, Birch, Oberlin (both new American) and Tallulah's Taqueria (Mexican) are all recommended by recent visitors. Another traveler and local favorite: The Eddy. Come here for snacks and inventive cocktails (and if you're not picky about your liquor, consider leaving your drink order in the bartender's hands). If you're celebrating a special occasion, you can't go wrong with The Dorrance. Though reviewers praised the European-influenced fare on the menu, visitors were most impressed with the restaurant's interiors. The Dorrance is housed in the building formerly occupied by the Federal Reserve Bank and features dramatic high ceilings, stained-glass windows and marble floors.
For light bites (and other goods and entertainment), head to the Providence Flea. Amid all of the troubadours, vintage wares and artists, you'll find plenty of food trucks lined up along the waterfront.
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