Québec City's cuisine has strong French ties, which can be found in its hearty stews, meat pies, specialty chocolate shops, bakeries, crêperies and cafes that fill the streets. A popular dish to try is poutine: French fries smothered in fresh cheese curds and topped with a hot gravy.
For a distinctly Canadian meal, head to La Traite; the restaurant's menu features ingredients that have been locally caught or picked. Located in a building that dates back to 1677, Aux Anciens Canadiens' waiters don period-style clothing and serve authentic dishes that feature locally produced maple syrup. Le Clocher Penché's weekend brunches are also popular for visitors and locals alike. For special occasions, reserve a table at Restaurant Initiale. Recent visitors say the views, cuisine and service are worth the splurge.
