For many visitors, this was the highlight of their trip to Rome. And what better souvenir to take home than a collection of Italian recipes and cooking techniques you can use when you return from vacation? During the five-hour class, you'll learn how to make authentic Italian dishes with a local Roman chef, Andrea Consoli, as your guide.

Past visitors raved about their experience, saying chef Consoli was patient, engaging and a great communicator. Others were pleased that he was able to accommodate different diets and skill sets. The use of fresh ingredients was another highlight for travelers. Some suggested splurging on the wine pairing for the full experience.

All classes, which are held in Trastevere, start at 10 a.m. and last five hours, including the meal. Classes are offered Monday through Saturday and include a maximum of 12 guests. The reservation-only classes cost 75 euros per person (or about $88) and include an appetizer, fresh pasta, a second course and dessert. Visit the company's website to book and to find out more information.