As one of the Best Foodie Destinations in the country, Seattle restaurants dole out tasty local fare that's often infused with flavors from across the world. Its Pacific Northwest location (surrounded by several bodies of water) allows easy access to fresh seafood like salmon, clams and shellfish. Other Pacific Northwest specialties you'll likely see on the menu or complementing dishes include game meats like moose, caribou and elk, wild mushrooms and fresh berry jams. The city is also home to a large Asian influence that can be seen in everything from sushi to salad. But rest assured, cuisine comes in all forms in this city.

Everything from the delectable vegetarian plates at Cafe Flora (just south of the Washington Park Arboretum) to the upscale classic Italian meals and wine at Altura (in Capitol Hill) seems to impress the foodies of Seattle. The city's cafes and bakeries boast expertly crafted coffee and treats – travelers suggest heading to Bakery Nouveau in West Seattle to try the pastries (and unexpectedly delicious pizza).

Meanwhile, Seattle offers a lively beer culture. You can find a cluster of some of the best local breweries just west of Woodland Park Zoo, including Stoup Brewing, Reuben's Brews, Populuxe Brewing Company and Maritime Pacific Brewing Co. Closer to downtown, visitors can check out Pike Brewing Company and Cloudburst Brewing Company. Bars are also renowned for their ambiance and fine draft beers, often accompanied by stew or gumbo. And everyone agrees a stop for some grub (or groceries) at the famous Pike Place Market is a must for any visit to Seattle. If you'd like a little help navigating the market, consider signing up for a foodie tour.