Home to some impressive antebellum architecture, an extensive Native American mission and its own mastodon skeleton, Tallahassee thrives on history. This northwestern Florida city was named the state capital in 1824 because of its prime location between two major cities: St. Augustine and Pensacola. Nearly 200 years later, Tallahassee is still a literal and figurative go-between. Nowadays, it sits between the hip, sizzling city of Miami Beach and the conservative, old-world charm of the Deep South. The state capital is also about 98 miles northeast of Panama City, a popular spring break spot; 250 miles northwest of Daytona Beach, home of the Daytona 500; and 260 miles northwest of Orlando, where multiple themeparks are located. Tallahassee, therefore, is ideal for both visitors hoping to learn more about Florida history and vacationers looking to stay in a central jumping-off point while exploring popular neighboring cities.
Like many other southern cities, casual American cuisine dominates the Tallahassee dining scene. However, because seafood reigns supreme in Florida, many Tallahassee eateries also offer a variety of fresh seafood dishes.
Locals and visitors alike rave about the laid-back eatery Kool Beanz Cafe, which cooks up funky American dishes like the mojo spiced chicken, country fried chicken and linguine with crawdads (or crawfish as they're more commonly known outside of the South). Kool Beanz also offers a sizable beer and wine menu.
Another local favorite is Wells Brothers Bar and Grill, home of the "Best Burger in Tallahassee" according to FSView & Florida Flambeau. The popular burger joint is known for its specialty burgers, which range from the roasted red pepper and bacon-topped "The Panhandler" to the peanut butter and bacon-covered "The Lip Smacker." For those looking to blend in with the locals, try "The Gator-Hater," a classic burger with bacon and cheese that pays homage to Tallahassee's own Florida State University. Wells Brothers also offers pizza, salads and other casual fare for those looking for something other than a burger.
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