Bostonia Public House

Create your own custom bloody mary at Bostonia Public House. (Courtesy of Brunches of Boston)

Brunch can mean different things to different people. For some, it’s all about classic breakfast dishes like French toast and eggs Benedict, while for others, it’s about bloody marys and live music. Fortunately, Boston has no shortage of tasty brunch options, places where diners can indulge in all the chocolate they can handle, enjoy a Southwestern-style menu or combine New England seafood with breakfast favorites. Narrowing down a list to just five doesn’t seem fair, but these spots were universally loved by the local experts U.S. News consulted.

Stephanie’s on Newbury

Kim Weeks, guest ambassador at the Kimpton Marlowe Hotel, says, “Stephanie’s on Newbury is a classic and a great spot to people-watch during the summer from their Newbury Street patio.”

[Read: The Best Hotels in Boston.]

Nicholas MacDonald, head concierge at the Hotel Commonwealth, agrees that the Back Bay spot is more than just popular. He says, “Stephanie’s on Newbury has become a staple for brunch."

A longtime favorite on the brunch menu is the frittered French toast, which is made with creamy mascarpone cheese and raspberry jam stuffed between battered French bread and then pan-fried. Another delicious option is the lobster Benedict, with fresh Maine lobster and two poached eggs on a toasted English muffin and topped with whole grain mustard hollandaise sauce. If it’s nice out, the patio is the place to see and be seen. Weekend brunch is served from 9 a.m. to 3 p.m. The restaurant also serves breakfast on weekdays from 7:30 to 11:30 a.m.

The Beehive

Located in the South End, The Beehive is well-known for its lineup of lively music, as well as for its food. Sara Flight, director of public relations at the Mandarin Oriental, Boston, says, “My favorite place is The Beehive in the South End. They always have a jazz brunch with live entertainment.”

Flight says the restaurant typically has a seasonal coffee cake with a honey butter that she loves, while her husband (and other fans) rave about the poutine topped with short ribs and poached eggs. The roasted turkey hash with scrambled eggs and cheddar cheese is another popular entree.

Julianne Boyle, concierge at The Ritz-Carlton, Boston, says, “What better way to brunch than with live music to set the tone?”

[Read: 10 Boston Bars Locals Love.]

Weekend brunch takes place from 9:30 a.m. to 3 p.m., but make sure you're there between 10 a.m. and 2:30 p.m. if you want to enjoy the live music.

Café Fleuri


Cafe Fleuri

Café Fleuri (Courtesy of The Langham, Boston)


Keith Loveless, head concierge at The Langham, Boston, recommends brunch at Café Fleuri in his hotel. "They do a big Sunday jazz brunch, which is very popular.”

The all-you-can-eat Sunday brunch is impressive: There's a multitude of buffet stations, including hand-rolled sushi, pasta, crepes, omelets and Belgium waffles made to order. You'll also find a carvery, a selection of antipasto and a raw bar. There’s also a bloody mary and mimosa bar, and an extensive dessert selection.

If you have a sweet tooth, Café Fleuri offers its Saturday Chocolate Bar. It's an all-out chocolate-lover’s fantasy with more than 100 creations on the all-you-can-eat buffet, featuring a wide array of cakes, puddings, cookies and brownies. Plus, there's a chocolate fountain where you can dip fresh fruit, pretzels and marshmallows.

Both the Saturday Chocolate Bar and the Sunday City Brunch are offered September through June from 11 a.m. to 3 p.m., with the last seating at 1:30 p.m. During the summer, the restaurant offers an expanded breakfast buffet on the weekends.

Bostonia Public House


Bostonia Public House

Bostonia Public House (Courtesy of Brunches of Boston)


If you can't enjoy brunch without a bloody mary, then this Financial District restaurant should be on your list. “I love the Bostonia Public House with its custom bloody mary bar," Loveless says, adding that it’s a “great local spot with live music.”

For its custom bloody mary, Bostonia lets you choose your favorite vodka or tequila, which the establishment mixes with its house-made mix. Then, you can finish your drink off with a visit to the enormous garnish table. If you don’t want to make your own, order Bostonia's take on the beverage, made with Ketel One vodka, the house bloody mary mix, lemon, lime and celery. Another popular brunch cocktail is the house Bellini, made with sparkling wine and white peach puree.

[Read: The 8 Best Seafood Restaurants in Boston.]

Certainly, you’ll want to dine with your drinks, so dishes like the short rib biscuit and gravy with two poached eggs, and the Baileys cinnamon French toast are ideal choices. Brunch is served weekends from 10 a.m. to 3 p.m.

Masa Restaurant

Masa Restaurant is my favorite brunch spot anywhere in the world,” Boyle says. “If you like Southwest-style food and great deals, you cannot go wrong at Masa." Masa offers a two-course prix fixe menu for less than $10 per person, for parties of six or less. "The plantain empanada is phenomenal, and the margaritas are unique and delicious," Boyle says.

Other outstanding dishes include the stuffed Mexican omelet with chili-roasted spring vegetables and Monterey Jack cheese, and the huevos rancheros with crisp tortillas, black beans, salsa ranchero and sunny side up eggs. One of the creative drinks is the habanero-watermelon margarita, made with habanero-infused reposado tequila, watermelon puree, lime juice and triple sec. Weekend brunch is served from 10 a.m. to 3 p.m. The prix fixe menu is available from 10 a.m. to 3 p.m. on Saturday and from 10 to 11 a.m. on Sunday, excluding holiday weekends.

To experience more of what Boston has to offer, check out the U.S. News Travel guide.

15 Best Foodie Destinations in the USA


Photo Gallery
Friends eating pizza at a restaurant.
The Las Vegas strip at sunset.
Philly Steak Sandwich with Au Jus
Telescope overlooking the Seattle skyline.
USA, South Carolina, Charleston, Church Street, St. Philip's Church
Close-up of Burgers and Hot Dogs on the Barbecue, Houston, Texas, USA
Cherry blossoms at the Tidal Basin in Washington D.C. during late March.
Foodie tour classic Chicago hot dog with french fries
San Francisco skyline and Bay Bridge at sunset.
New Orleans Beignet
Dramatic sky over Los Angeles.
|

What makes a great foodie destination?
More and more travelers are planning their vacations around the eateries they want to visit in any given destination. After all, a large part of a city's culture lies in its cuisine. But what makes a place worth visiting for the food alone? The answer depends on who you ask.

Some would say it's a distinct, authentic cuisine that the city does best, while others value a wealth of options that range from ethnic to innovative. Others say it's placing heightened importance on using only fresh, local ingredients. No matter the definition, the 15 cities that appear on U.S. News' first-ever Best Foodie Destinations in the USA ranking share one common factor: they offer unforgettable gastronomic experiences that travelers keep coming back for. 
(iStockPhoto)

15. Pittsburgh
Home to hearty Eastern European classics like Polish sausages and cabbage rolls, plus french fry-topped sandwiches and salads (which aren't going anywhere anytime soon), the Steel City is graduating to a more sophisticated culinary style. The gastronomic resurgence in recent years has caught the attention of publications like Zagat, Bon Appétit and Food & Wine Magazine. While critics are singing Pittsburgh's praises, locals are embracing the edible renaissance with open arms. 
(Getty Images)

14. Asheville, North Carolina
This small mountain town may be known for its laid-back, hippie vibe, but it still packs a palatable punch in its 45 square miles. While the Appalachian Trail may seem like a strange place for a culinary hot spot, chefs and curious eaters have started congregating in western North Carolina in pursuit of inventive, offbeat creations. Aside from its impressive restaurant lineup, Asheville boasts more breweries per capita than anywhere else in the country, meaning you'll have plenty of interesting suds to pair with your meal.  
(Getty Images)

13. Las Vegas
High rollers have to eat too, right? And in Vegas, they expect to eat well. Sin City has raised the stakes when it comes to dining, dazzling tourists with whimsical, over-the-top decor and celebrity chef-backed restaurants from the likes of Wolfgang Puck and Pierre Gagnaire, whose only U.S. restaurant is in the Mandarin Oriental. And if you lose in the casinos, don't worry: Sin City still boasts plenty of affordable options and cheap all-you-can-eat buffets to keep you going. 
(Getty Images)

12. Philadelphia
In 2015, Philadelphia was named the first World Heritage City in the United States. Though the City of Brotherly Love is certainly home to a fair amount of history, that doesn't mean its food scene is stuck in the past. While classics like cheesesteaks and soft pretzels still reign supreme, Philly balances those hallmark dishes with vegetarian and vegan eateries, as well as a wealth of genuine Italian and Jewish fare. Plus, the city originated the BYOB policy and now boasts more than 200 bring-your-own-bottle restaurants.
(Getty Images)

11. Seattle
No visitor to Seattle can pass up a trip to Pike Place Market, but there's more to the Emerald City than watching people throw and catch fish. The city's abundance of fresh seafood (namely salmon and oysters) along with its Asian culinary influences have shaped its gastronomy. Seattle's selection of sushi and rice bowls, along with its unique Seattle teriyaki, known for its thick, Korean-inspired sauce, have been recognized by critics and discerning food lovers as some of the best in the country. 
(Getty Images)

10. Charleston, South Carolina
Charleston put low country fare at the forefront of the foodie scene. The regional cuisine, known for relying heavily on seafood with a mix of Southern, Caribbean and African flavors, is what this quaint South Carolina city does better than anywhere else. Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she-crab soup) to fit the needs of 21st-century palates.
(Getty Images)

9. Miami
Miami's vibrant nightlife and scantily clad beachgoers often overshadow the city's rich culinary scene. But its cuisine shouldn't be overlooked. The city whips up the best Cuban food outside of Havana, and the proximity to the Caribbean also brings a multitude of full-bodied island flavors. Plus, the restaurant scene is full of young chefs who continue to bring something new to the table.
(Getty Images)

8. Houston
Houston has the savory chops that only the largest city in the Lone Star State can claim. Business travelers from around the world are continually surprised by the culinary diversity here – from mom and pop takeout shops that locals line up for to fine dining pioneers that attract a more upscale clientele. The city is also home to a large Vietnamese and Chinese immigrant population, allowing Asian dishes like spring rolls and pho to intermingle with area classics like barbecue and Tex-Mex.
(Getty Images)

7. Washington, District of Columbia
A city that attracts everyone from small-town tourists to international diplomats has to provide ample options to satisfy them all – and the nation's capital measures up to the task. Boasting an all-encompassing restaurant scene that offers some of the best ethnic food (especially Indian and Ethiopian), as well as area staples like bottomless brunches and happy hour specials, D.C.'s food landscape is anything but boring. When you're touring the monuments, don't forget to stop and grab a half-smoke (the half-beef, half-pork cousin of the hot dog that's a D.C. specialty).
(iStockphoto)

6. Chicago
Deep-dish pizza. Distinctively dressed hot dogs. Italian beef. Cheese and caramel popcorn. Plantain encased sandwiches called jibaritos. Plus the Greek answer to grilled cheese, saganaki. The Windy City's calling card lies largely in its hearty, gooey and iconic dishes. But Chicago's culinary power extends from those staples into a toothsome and ever-evolving dining culture that's as big on innovation as it is on flavor. Plus, Chi-Town beckons talented chefs (40 James Beard Award winners call Chicago home) who ensure that this Midwestern authority presents a robust offerings, so no one goes hungry.
(Getty Images)

5. San Francisco
Regularly lauded by critics and visitors for its culinary chops, San Francisco is a hotbed for foodies of all kinds. The City by the Bay is also known for its knack of modernization and invention, meaning gourmands who flock here expect to be at the forefront of dining trends – and chefs here deliver. But with the influx of tech money and the constant rising of rental rates, the city isn't known for cheap eats.
(Getty Images)

4. Portland, Oregon
Portland might as well have invented the word "foodie." From its emphasis on ingredients (the fresher and more unusual the better) to its affinity for low-cost, high-quality food carts, Portland has emerged as the foodie capital of the Pacific Northwest. The city has become a favorite of industry experts for its eagerness to present unique yet affordable options, from doughnuts to craft beer.
(Getty Images)

3. New Orleans
The Big Easy has an identity all its own – a mix of Cajun, Creole and French – that has always made its food distinct. Now, 10 years after Hurricane Katrina, the city has retained its unmistakable character while pushing forward to become something entirely new. Aside from the mouthwatering dishes, the deeply rooted sense of community that's attached to the food here makes it a must for any self-declared epicurean.
(Getty Images)

2. Los Angeles
Los Angeles presents the ultimate in culinary mashups. The city that tailors to celebrities and wealthy patrons with fine dining establishments that boast big price tags also delivers some of the best street food in the country. And since the City of Angels is home to large immigrant populations – namely Hispanic and Asian communities – the opportunities to please your taste buds with globally inspired cuisine are endless. From food trucks to strip malls to trendy eateries, local establishments churn out creative dishes with high-quality ingredients, helping LA stay at the top of the gastronomic food chain.
(Getty Images)

1. New York City
A visit to New York City can include meals inspired by just about every continent, country and culture. Simply put, the Big Apple has it all. It's the premier stage for chefs looking to gain notoriety, and the restaurant scene progresses at breakneck speed, meaning the eateries that stick around have earned the stamp of approval from notoriously opinionated locals. Whether you're craving a pastrami sandwich from the corner deli or a meal on white tablecloths prepared by a celebrity chef, New York City has you covered.
Getty Images/Tetra images RF

Friends eating pizza at a restaurant.
The Las Vegas strip at sunset.
Philly Steak Sandwich with Au Jus
Telescope overlooking the Seattle skyline.
USA, South Carolina, Charleston, Church Street, St. Philip's Church
Close-up of Burgers and Hot Dogs on the Barbecue, Houston, Texas, USA
Cherry blossoms at the Tidal Basin in Washington D.C. during late March.
Foodie tour classic Chicago hot dog with french fries
San Francisco skyline and Bay Bridge at sunset.
New Orleans Beignet
Dramatic sky over Los Angeles.
USA, New York State, New York City, Aerial view of city with Freedom tower at night

What makes a great foodie destination?
More and more travelers are planning their vacations around the eateries they want to visit in any given destination. After all, a large part of a city's culture lies in its cuisine. But what makes a place worth visiting for the food alone? The answer depends on who you ask.

Some would say it's a distinct, authentic cuisine that the city does best, while others value a wealth of options that range from ethnic to innovative. Others say it's placing heightened importance on using only fresh, local ingredients. No matter the definition, the 15 cities that appear on U.S. News' first-ever Best Foodie Destinations in the USA ranking share one common factor: they offer unforgettable gastronomic experiences that travelers keep coming back for. 
(iStockPhoto)

15. Pittsburgh
Home to hearty Eastern European classics like Polish sausages and cabbage rolls, plus french fry-topped sandwiches and salads (which aren't going anywhere anytime soon), the Steel City is graduating to a more sophisticated culinary style. The gastronomic resurgence in recent years has caught the attention of publications like Zagat, Bon Appétit and Food & Wine Magazine. While critics are singing Pittsburgh's praises, locals are embracing the edible renaissance with open arms. 
(Getty Images)

14. Asheville, North Carolina
This small mountain town may be known for its laid-back, hippie vibe, but it still packs a palatable punch in its 45 square miles. While the Appalachian Trail may seem like a strange place for a culinary hot spot, chefs and curious eaters have started congregating in western North Carolina in pursuit of inventive, offbeat creations. Aside from its impressive restaurant lineup, Asheville boasts more breweries per capita than anywhere else in the country, meaning you'll have plenty of interesting suds to pair with your meal.  
(Getty Images)

13. Las Vegas
High rollers have to eat too, right? And in Vegas, they expect to eat well. Sin City has raised the stakes when it comes to dining, dazzling tourists with whimsical, over-the-top decor and celebrity chef-backed restaurants from the likes of Wolfgang Puck and Pierre Gagnaire, whose only U.S. restaurant is in the Mandarin Oriental. And if you lose in the casinos, don't worry: Sin City still boasts plenty of affordable options and cheap all-you-can-eat buffets to keep you going. 
(Getty Images)

12. Philadelphia
In 2015, Philadelphia was named the first World Heritage City in the United States. Though the City of Brotherly Love is certainly home to a fair amount of history, that doesn't mean its food scene is stuck in the past. While classics like cheesesteaks and soft pretzels still reign supreme, Philly balances those hallmark dishes with vegetarian and vegan eateries, as well as a wealth of genuine Italian and Jewish fare. Plus, the city originated the BYOB policy and now boasts more than 200 bring-your-own-bottle restaurants.
(Getty Images)

11. Seattle
No visitor to Seattle can pass up a trip to Pike Place Market, but there's more to the Emerald City than watching people throw and catch fish. The city's abundance of fresh seafood (namely salmon and oysters) along with its Asian culinary influences have shaped its gastronomy. Seattle's selection of sushi and rice bowls, along with its unique Seattle teriyaki, known for its thick, Korean-inspired sauce, have been recognized by critics and discerning food lovers as some of the best in the country. 
(Getty Images)

10. Charleston, South Carolina
Charleston put low country fare at the forefront of the foodie scene. The regional cuisine, known for relying heavily on seafood with a mix of Southern, Caribbean and African flavors, is what this quaint South Carolina city does better than anywhere else. Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she-crab soup) to fit the needs of 21st-century palates.
(Getty Images)

9. Miami
Miami's vibrant nightlife and scantily clad beachgoers often overshadow the city's rich culinary scene. But its cuisine shouldn't be overlooked. The city whips up the best Cuban food outside of Havana, and the proximity to the Caribbean also brings a multitude of full-bodied island flavors. Plus, the restaurant scene is full of young chefs who continue to bring something new to the table.
(Getty Images)

8. Houston
Houston has the savory chops that only the largest city in the Lone Star State can claim. Business travelers from around the world are continually surprised by the culinary diversity here – from mom and pop takeout shops that locals line up for to fine dining pioneers that attract a more upscale clientele. The city is also home to a large Vietnamese and Chinese immigrant population, allowing Asian dishes like spring rolls and pho to intermingle with area classics like barbecue and Tex-Mex.
(Getty Images)

7. Washington, District of Columbia
A city that attracts everyone from small-town tourists to international diplomats has to provide ample options to satisfy them all – and the nation's capital measures up to the task. Boasting an all-encompassing restaurant scene that offers some of the best ethnic food (especially Indian and Ethiopian), as well as area staples like bottomless brunches and happy hour specials, D.C.'s food landscape is anything but boring. When you're touring the monuments, don't forget to stop and grab a half-smoke (the half-beef, half-pork cousin of the hot dog that's a D.C. specialty).
(iStockphoto)

6. Chicago
Deep-dish pizza. Distinctively dressed hot dogs. Italian beef. Cheese and caramel popcorn. Plantain encased sandwiches called jibaritos. Plus the Greek answer to grilled cheese, saganaki. The Windy City's calling card lies largely in its hearty, gooey and iconic dishes. But Chicago's culinary power extends from those staples into a toothsome and ever-evolving dining culture that's as big on innovation as it is on flavor. Plus, Chi-Town beckons talented chefs (40 James Beard Award winners call Chicago home) who ensure that this Midwestern authority presents a robust offerings, so no one goes hungry.
(Getty Images)

5. San Francisco
Regularly lauded by critics and visitors for its culinary chops, San Francisco is a hotbed for foodies of all kinds. The City by the Bay is also known for its knack of modernization and invention, meaning gourmands who flock here expect to be at the forefront of dining trends – and chefs here deliver. But with the influx of tech money and the constant rising of rental rates, the city isn't known for cheap eats.
(Getty Images)

4. Portland, Oregon
Portland might as well have invented the word "foodie." From its emphasis on ingredients (the fresher and more unusual the better) to its affinity for low-cost, high-quality food carts, Portland has emerged as the foodie capital of the Pacific Northwest. The city has become a favorite of industry experts for its eagerness to present unique yet affordable options, from doughnuts to craft beer.
(Getty Images)

3. New Orleans
The Big Easy has an identity all its own – a mix of Cajun, Creole and French – that has always made its food distinct. Now, 10 years after Hurricane Katrina, the city has retained its unmistakable character while pushing forward to become something entirely new. Aside from the mouthwatering dishes, the deeply rooted sense of community that's attached to the food here makes it a must for any self-declared epicurean.
(Getty Images)

2. Los Angeles
Los Angeles presents the ultimate in culinary mashups. The city that tailors to celebrities and wealthy patrons with fine dining establishments that boast big price tags also delivers some of the best street food in the country. And since the City of Angels is home to large immigrant populations – namely Hispanic and Asian communities – the opportunities to please your taste buds with globally inspired cuisine are endless. From food trucks to strip malls to trendy eateries, local establishments churn out creative dishes with high-quality ingredients, helping LA stay at the top of the gastronomic food chain.
(Getty Images)

1. New York City
A visit to New York City can include meals inspired by just about every continent, country and culture. Simply put, the Big Apple has it all. It's the premier stage for chefs looking to gain notoriety, and the restaurant scene progresses at breakneck speed, meaning the eateries that stick around have earned the stamp of approval from notoriously opinionated locals. Whether you're craving a pastrami sandwich from the corner deli or a meal on white tablecloths prepared by a celebrity chef, New York City has you covered.
Getty Images/Tetra images RF

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Tags: Boston, vacations, travel, food and drink


Kim Foley MacKinnon is a Boston-based editor, journalist and travel writer. Her work has appeared in the Boston Globe, AAA Horizons, Travel + Leisure and USA Today, among others. She has also written and contributed to several guidebooks.

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