Morocco, Fes, Hotel Riad Fes, laid table at the restaurant

A rising number of hotels are partnering with celebrated chefs to lure food lovers with inventive fine dining choices. (Getty Images)

Savoring innovative cuisine from diverse cultures around the world has long been one of the pleasures associated with travel. And nowadays hotels are catering to travelers with discerning palates by offering their guests a gourmet experience within the confines of the property itself. Today, a wealth of five-star restaurants and renowned chefs can be found on-site at leading properties across the world. These eight hotel restaurants are leading the charge with creative menus, top-notch chefs and unexpected twists on traditional favorites.

[See: 10 Top Hotels in Europe for Food and Wine Lovers.]

Clement Restaurant, The Peninsula New York
New York City

Clement Restaurant, located on the mezzanine level of the Peninsula New York, overlooks Fifth Avenue, and embraces a concept that complements its classic interior. The restaurant has evolved into a warm, welcoming institution, where chef Frederic Robert has introduced a wide variety of traditional American dishes that infuse global flavors. Crowd-pleasers include the seaweed-crab vanilla salad, the poached Flounder filet with spring vegetables and crusted Lamb with yogurt tahini and eggplants. A popular pre-theater prix fixe dinner features braised Wagyu beef bourguignon with caramelized heirloom carrots, sauteed seasonal mushrooms and smoked bacon.

Twenty-Eight Atlantic, Wequassett Resort and Golf Club
Cape Cod, Massachusetts

Twenty-Eight Atlantic, Wequassett Resort and Golf Club's fine dining restaurant, offers a refined setting for enjoying authentic New England dishes. With a focus on locally sourced seafood and produce, chef James Hackney celebrates the best of the Cape with seasonal menus, bringing a new interpretation to old classics (think: a parsnip and almond cream chowder and a prosciutto-wrapped monkfish). What's more, the food is served in an intimate venue that showcases Shaker-style furnishings, hand-blown glass chandeliers and nautical etchings. In the evening, grand, floor-to-ceiling windows offer breathtaking views as the sun dips behind Pleasant Bay.

The Restaurant, Auberge du Soleil
Rutherford, California

Aptly named The Restaurant at the Hotel Auberge du Soleil, this picturesque venue invites guests to enjoy delectable cuisine paired with stunning Napa Valley views. Executive chef Robert Curry's Mediterranean-inspired cuisine is complemented by one of most extensive wine cellars in the valley, which boasts more than 15,000 bottles of domestic and international wines. Begin your dining experience with a savory white corn soup, snap peas and chervil, followed by a flavorful northern halibut, string beans, bacon and a basil broth. The main course can include duck topped with peaches, almonds and lemon verbena or bacon-wrapped veal with cherry tomatoes and roasted garlic potato croquettes.

[See: Where to Find the Best Hotel Concierges.]

Angle, Eau Palm Beach Resort & Spa
Manalapan, Florida

Angle, the jewel of Eau Palm Beach Resort & Spa's culinary scene, dishes out contemporary American cuisine with a seasonal focus. Led by chef Manlee Siu, the menu's inspired interpretations of classic signatures include a poached wild Florida shrimp cocktail with lemon caviar and beet-horseradish sauce and cinder-brined Berkshire pork tenderloin with black-eyed peas and Florida red snapper with heirloom beans, tomato tartar verbena pesto and beans. What's more, an award-winning wine list has been expertly curated by resort sommelier, Levin Glane. If you're looking to splurge, the onyx and amber chef's table offers an indulgent culinary experience in the center of the dining area.

Wadakura Restaurant, Palace Hotel
Tokyo

Chef Shinji Kanesaka directs a top-notch culinary team that features some of the city's most skilled cooks. After earning a Michelin star with his first outpost, Sushi Kanesaka, located in Tokyo's Ginza district, Kanesaka went on to debut in Singapore before setting up his second Tokyo restaurant inside the Palace Hotel's Wadakura Restaurant. Here, edomae (a classic Tokyo sushi style) is artfully crafted in one sublime piece at a time, resulting in delicious flavors and textures. Named for the eponymous moat outside its windows, Wadakura pays tribute to Japan's cuisine with staples such as tempura, teppanyaki, sushi and kaiseki from four distinct areas.

1981 Restaurant, Naïa Resort and Spa
Placencia, Belize

All of Naïa Resort and Spa's dining options are designed to please its patrons. Named after the year that Belize attained independence, 1981 is the resort's signature restaurant and offers guests a modern take on Belizean cuisine, with an emphasis on high-quality local ingredients and inventive cocktail creations. Appetizers include fresh ceviche made with catch of the day and octopus and shrimp tossed with red onions, cilantro, roasted garlic and ginger. A must-try is the creamy al dente risotto made with shank steak that's been braised for six hours and topped with parsley, tomatoes and parmesan cheese.

Luke Dale-Roberts X, Saxon Hotel
Johannesburg, South Africa

Luke Dale-Roberts X at the Saxon opened in 2016 to critical acclaim and has already become a firm favorite for local gourmet food aficionados. If you're itching to reserve a table, keep in mind advance bookings are essential. Under the guidance of Luke Dale-Roberts, the chef renowned for The Test Kitchen, Cape Town's award-winning restaurant, the venue underwent a complete decor overhaul and now reflects a sophisticated and elegant atmosphere. Guests can enjoy Wagyu beef grilled over coals at their table, adding a bit of flair and drama to their dining experience. Five- or eight-course meals are featured, and include vegetarian options. Another new addition to the menu is a rich rice pudding and quince dessert, which the restaurant's pastry chef and Dale-Roberts recently refined.

[See: 12 Hotels With Superlative Room Service.]

Red Rooster Shoreditch, The Curtain
London

The first European venture from New York hotelier Michael Achenbaum, The Curtain brings a creative energy to ever-emerging Shoreditch, fusing luxury hospitality with the dynamism of east London. The new hotel is home to Red Rooster Shoreditch, which is helmed by acclaimed chef Marcus Samuelsson. Red Rooster celebrates the roots of American cuisine, channeling Southern soul food alongside New York City's diverse culinary traditions. The Bird Royale Feast features waffles, biscuits, mac and greens, pickles and rooster sauce, while the glazed salmon is perfectly complemented with morels, pea puree, asparagus and port butter. A scrumptious Sunday brunch is accompanied by the House Gospel Choir.


15 Best Foodies Destinations in the USA


Photo Gallery
Friends eating pizza at a restaurant.
The Las Vegas strip at sunset.
Philly Steak Sandwich with Au Jus
Telescope overlooking the Seattle skyline.
USA, South Carolina, Charleston, Church Street, St. Philip's Church
Close-up of Burgers and Hot Dogs on the Barbecue, Houston, Texas, USA
Cherry blossoms at the Tidal Basin in Washington D.C. during late March.
Foodie tour classic Chicago hot dog with french fries
San Francisco skyline and Bay Bridge at sunset.
New Orleans Beignet
Dramatic sky over Los Angeles.
|

What makes a great foodie destination?
More and more travelers are planning their vacations around the eateries they want to visit in any given destination. After all, a large part of a city's culture lies in its cuisine. But what makes a place worth visiting for the food alone? The answer depends on who you ask.

Some would say it's a distinct, authentic cuisine that the city does best, while others value a wealth of options that range from ethnic to innovative. Others say it's placing heightened importance on using only fresh, local ingredients. No matter the definition, the 15 cities that appear on U.S. News' first-ever Best Foodie Destinations in the USA ranking share one common factor: they offer unforgettable gastronomic experiences that travelers keep coming back for. 
(iStockPhoto)

15. Pittsburgh
Home to hearty Eastern European classics like Polish sausages and cabbage rolls, plus french fry-topped sandwiches and salads (which aren't going anywhere anytime soon), the Steel City is graduating to a more sophisticated culinary style. The gastronomic resurgence in recent years has caught the attention of publications like Zagat, Bon Appétit and Food & Wine Magazine. While critics are singing Pittsburgh's praises, locals are embracing the edible renaissance with open arms. 
(Getty Images)

14. Asheville, North Carolina
This small mountain town may be known for its laid-back, hippie vibe, but it still packs a palatable punch in its 45 square miles. While the Appalachian Trail may seem like a strange place for a culinary hot spot, chefs and curious eaters have started congregating in western North Carolina in pursuit of inventive, offbeat creations. Aside from its impressive restaurant lineup, Asheville boasts more breweries per capita than anywhere else in the country, meaning you'll have plenty of interesting suds to pair with your meal.  
(Getty Images)

13. Las Vegas
High rollers have to eat too, right? And in Vegas, they expect to eat well. Sin City has raised the stakes when it comes to dining, dazzling tourists with whimsical, over-the-top decor and celebrity chef-backed restaurants from the likes of Wolfgang Puck and Pierre Gagnaire, whose only U.S. restaurant is in the Mandarin Oriental. And if you lose in the casinos, don't worry: Sin City still boasts plenty of affordable options and cheap all-you-can-eat buffets to keep you going. 
(Getty Images)

12. Philadelphia
In 2015, Philadelphia was named the first World Heritage City in the United States. Though the City of Brotherly Love is certainly home to a fair amount of history, that doesn't mean its food scene is stuck in the past. While classics like cheesesteaks and soft pretzels still reign supreme, Philly balances those hallmark dishes with vegetarian and vegan eateries, as well as a wealth of genuine Italian and Jewish fare. Plus, the city originated the BYOB policy and now boasts more than 200 bring-your-own-bottle restaurants.
(Getty Images)

11. Seattle
No visitor to Seattle can pass up a trip to Pike Place Market, but there's more to the Emerald City than watching people throw and catch fish. The city's abundance of fresh seafood (namely salmon and oysters) along with its Asian culinary influences have shaped its gastronomy. Seattle's selection of sushi and rice bowls, along with its unique Seattle teriyaki, known for its thick, Korean-inspired sauce, have been recognized by critics and discerning food lovers as some of the best in the country. 
(Getty Images)

10. Charleston, South Carolina
Charleston put low country fare at the forefront of the foodie scene. The regional cuisine, known for relying heavily on seafood with a mix of Southern, Caribbean and African flavors, is what this quaint South Carolina city does better than anywhere else. Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she-crab soup) to fit the needs of 21st-century palates.
(Getty Images)

9. Miami
Miami's vibrant nightlife and scantily clad beachgoers often overshadow the city's rich culinary scene. But its cuisine shouldn't be overlooked. The city whips up the best Cuban food outside of Havana, and the proximity to the Caribbean also brings a multitude of full-bodied island flavors. Plus, the restaurant scene is full of young chefs who continue to bring something new to the table.
(Getty Images)

8. Houston
Houston has the savory chops that only the largest city in the Lone Star State can claim. Business travelers from around the world are continually surprised by the culinary diversity here – from mom and pop takeout shops that locals line up for to fine dining pioneers that attract a more upscale clientele. The city is also home to a large Vietnamese and Chinese immigrant population, allowing Asian dishes like spring rolls and pho to intermingle with area classics like barbecue and Tex-Mex.
(Getty Images)

7. Washington, District of Columbia
A city that attracts everyone from small-town tourists to international diplomats has to provide ample options to satisfy them all – and the nation's capital measures up to the task. Boasting an all-encompassing restaurant scene that offers some of the best ethnic food (especially Indian and Ethiopian), as well as area staples like bottomless brunches and happy hour specials, D.C.'s food landscape is anything but boring. When you're touring the monuments, don't forget to stop and grab a half-smoke (the half-beef, half-pork cousin of the hot dog that's a D.C. specialty).
(iStockphoto)

6. Chicago
Deep-dish pizza. Distinctively dressed hot dogs. Italian beef. Cheese and caramel popcorn. Plantain encased sandwiches called jibaritos. Plus the Greek answer to grilled cheese, saganaki. The Windy City's calling card lies largely in its hearty, gooey and iconic dishes. But Chicago's culinary power extends from those staples into a toothsome and ever-evolving dining culture that's as big on innovation as it is on flavor. Plus, Chi-Town beckons talented chefs (40 James Beard Award winners call Chicago home) who ensure that this Midwestern authority presents a robust offerings, so no one goes hungry.
(Getty Images)

5. San Francisco
Regularly lauded by critics and visitors for its culinary chops, San Francisco is a hotbed for foodies of all kinds. The City by the Bay is also known for its knack of modernization and invention, meaning gourmands who flock here expect to be at the forefront of dining trends – and chefs here deliver. But with the influx of tech money and the constant rising of rental rates, the city isn't known for cheap eats.
(Getty Images)

4. Portland, Oregon
Portland might as well have invented the word "foodie." From its emphasis on ingredients (the fresher and more unusual the better) to its affinity for low-cost, high-quality food carts, Portland has emerged as the foodie capital of the Pacific Northwest. The city has become a favorite of industry experts for its eagerness to present unique yet affordable options, from doughnuts to craft beer.
(Getty Images)

3. New Orleans
The Big Easy has an identity all its own – a mix of Cajun, Creole and French – that has always made its food distinct. Now, 10 years after Hurricane Katrina, the city has retained its unmistakable character while pushing forward to become something entirely new. Aside from the mouthwatering dishes, the deeply rooted sense of community that's attached to the food here makes it a must for any self-declared epicurean.
(Getty Images)

2. Los Angeles
Los Angeles presents the ultimate in culinary mashups. The city that tailors to celebrities and wealthy patrons with fine dining establishments that boast big price tags also delivers some of the best street food in the country. And since the City of Angels is home to large immigrant populations – namely Hispanic and Asian communities – the opportunities to please your taste buds with globally inspired cuisine are endless. From food trucks to strip malls to trendy eateries, local establishments churn out creative dishes with high-quality ingredients, helping LA stay at the top of the gastronomic food chain.
(Getty Images)

1. New York City
A visit to New York City can include meals inspired by just about every continent, country and culture. Simply put, the Big Apple has it all. It's the premier stage for chefs looking to gain notoriety, and the restaurant scene progresses at breakneck speed, meaning the eateries that stick around have earned the stamp of approval from notoriously opinionated locals. Whether you're craving a pastrami sandwich from the corner deli or a meal on white tablecloths prepared by a celebrity chef, New York City has you covered.
Getty Images/Tetra images RF

Friends eating pizza at a restaurant.
The Las Vegas strip at sunset.
Philly Steak Sandwich with Au Jus
Telescope overlooking the Seattle skyline.
USA, South Carolina, Charleston, Church Street, St. Philip's Church
Close-up of Burgers and Hot Dogs on the Barbecue, Houston, Texas, USA
Cherry blossoms at the Tidal Basin in Washington D.C. during late March.
Foodie tour classic Chicago hot dog with french fries
San Francisco skyline and Bay Bridge at sunset.
New Orleans Beignet
Dramatic sky over Los Angeles.
USA, New York State, New York City, Aerial view of city with Freedom tower at night

What makes a great foodie destination?
More and more travelers are planning their vacations around the eateries they want to visit in any given destination. After all, a large part of a city's culture lies in its cuisine. But what makes a place worth visiting for the food alone? The answer depends on who you ask.

Some would say it's a distinct, authentic cuisine that the city does best, while others value a wealth of options that range from ethnic to innovative. Others say it's placing heightened importance on using only fresh, local ingredients. No matter the definition, the 15 cities that appear on U.S. News' first-ever Best Foodie Destinations in the USA ranking share one common factor: they offer unforgettable gastronomic experiences that travelers keep coming back for. 
(iStockPhoto)

15. Pittsburgh
Home to hearty Eastern European classics like Polish sausages and cabbage rolls, plus french fry-topped sandwiches and salads (which aren't going anywhere anytime soon), the Steel City is graduating to a more sophisticated culinary style. The gastronomic resurgence in recent years has caught the attention of publications like Zagat, Bon Appétit and Food & Wine Magazine. While critics are singing Pittsburgh's praises, locals are embracing the edible renaissance with open arms. 
(Getty Images)

14. Asheville, North Carolina
This small mountain town may be known for its laid-back, hippie vibe, but it still packs a palatable punch in its 45 square miles. While the Appalachian Trail may seem like a strange place for a culinary hot spot, chefs and curious eaters have started congregating in western North Carolina in pursuit of inventive, offbeat creations. Aside from its impressive restaurant lineup, Asheville boasts more breweries per capita than anywhere else in the country, meaning you'll have plenty of interesting suds to pair with your meal.  
(Getty Images)

13. Las Vegas
High rollers have to eat too, right? And in Vegas, they expect to eat well. Sin City has raised the stakes when it comes to dining, dazzling tourists with whimsical, over-the-top decor and celebrity chef-backed restaurants from the likes of Wolfgang Puck and Pierre Gagnaire, whose only U.S. restaurant is in the Mandarin Oriental. And if you lose in the casinos, don't worry: Sin City still boasts plenty of affordable options and cheap all-you-can-eat buffets to keep you going. 
(Getty Images)

12. Philadelphia
In 2015, Philadelphia was named the first World Heritage City in the United States. Though the City of Brotherly Love is certainly home to a fair amount of history, that doesn't mean its food scene is stuck in the past. While classics like cheesesteaks and soft pretzels still reign supreme, Philly balances those hallmark dishes with vegetarian and vegan eateries, as well as a wealth of genuine Italian and Jewish fare. Plus, the city originated the BYOB policy and now boasts more than 200 bring-your-own-bottle restaurants.
(Getty Images)

11. Seattle
No visitor to Seattle can pass up a trip to Pike Place Market, but there's more to the Emerald City than watching people throw and catch fish. The city's abundance of fresh seafood (namely salmon and oysters) along with its Asian culinary influences have shaped its gastronomy. Seattle's selection of sushi and rice bowls, along with its unique Seattle teriyaki, known for its thick, Korean-inspired sauce, have been recognized by critics and discerning food lovers as some of the best in the country. 
(Getty Images)

10. Charleston, South Carolina
Charleston put low country fare at the forefront of the foodie scene. The regional cuisine, known for relying heavily on seafood with a mix of Southern, Caribbean and African flavors, is what this quaint South Carolina city does better than anywhere else. Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she-crab soup) to fit the needs of 21st-century palates.
(Getty Images)

9. Miami
Miami's vibrant nightlife and scantily clad beachgoers often overshadow the city's rich culinary scene. But its cuisine shouldn't be overlooked. The city whips up the best Cuban food outside of Havana, and the proximity to the Caribbean also brings a multitude of full-bodied island flavors. Plus, the restaurant scene is full of young chefs who continue to bring something new to the table.
(Getty Images)

8. Houston
Houston has the savory chops that only the largest city in the Lone Star State can claim. Business travelers from around the world are continually surprised by the culinary diversity here – from mom and pop takeout shops that locals line up for to fine dining pioneers that attract a more upscale clientele. The city is also home to a large Vietnamese and Chinese immigrant population, allowing Asian dishes like spring rolls and pho to intermingle with area classics like barbecue and Tex-Mex.
(Getty Images)

7. Washington, District of Columbia
A city that attracts everyone from small-town tourists to international diplomats has to provide ample options to satisfy them all – and the nation's capital measures up to the task. Boasting an all-encompassing restaurant scene that offers some of the best ethnic food (especially Indian and Ethiopian), as well as area staples like bottomless brunches and happy hour specials, D.C.'s food landscape is anything but boring. When you're touring the monuments, don't forget to stop and grab a half-smoke (the half-beef, half-pork cousin of the hot dog that's a D.C. specialty).
(iStockphoto)

6. Chicago
Deep-dish pizza. Distinctively dressed hot dogs. Italian beef. Cheese and caramel popcorn. Plantain encased sandwiches called jibaritos. Plus the Greek answer to grilled cheese, saganaki. The Windy City's calling card lies largely in its hearty, gooey and iconic dishes. But Chicago's culinary power extends from those staples into a toothsome and ever-evolving dining culture that's as big on innovation as it is on flavor. Plus, Chi-Town beckons talented chefs (40 James Beard Award winners call Chicago home) who ensure that this Midwestern authority presents a robust offerings, so no one goes hungry.
(Getty Images)

5. San Francisco
Regularly lauded by critics and visitors for its culinary chops, San Francisco is a hotbed for foodies of all kinds. The City by the Bay is also known for its knack of modernization and invention, meaning gourmands who flock here expect to be at the forefront of dining trends – and chefs here deliver. But with the influx of tech money and the constant rising of rental rates, the city isn't known for cheap eats.
(Getty Images)

4. Portland, Oregon
Portland might as well have invented the word "foodie." From its emphasis on ingredients (the fresher and more unusual the better) to its affinity for low-cost, high-quality food carts, Portland has emerged as the foodie capital of the Pacific Northwest. The city has become a favorite of industry experts for its eagerness to present unique yet affordable options, from doughnuts to craft beer.
(Getty Images)

3. New Orleans
The Big Easy has an identity all its own – a mix of Cajun, Creole and French – that has always made its food distinct. Now, 10 years after Hurricane Katrina, the city has retained its unmistakable character while pushing forward to become something entirely new. Aside from the mouthwatering dishes, the deeply rooted sense of community that's attached to the food here makes it a must for any self-declared epicurean.
(Getty Images)

2. Los Angeles
Los Angeles presents the ultimate in culinary mashups. The city that tailors to celebrities and wealthy patrons with fine dining establishments that boast big price tags also delivers some of the best street food in the country. And since the City of Angels is home to large immigrant populations – namely Hispanic and Asian communities – the opportunities to please your taste buds with globally inspired cuisine are endless. From food trucks to strip malls to trendy eateries, local establishments churn out creative dishes with high-quality ingredients, helping LA stay at the top of the gastronomic food chain.
(Getty Images)

1. New York City
A visit to New York City can include meals inspired by just about every continent, country and culture. Simply put, the Big Apple has it all. It's the premier stage for chefs looking to gain notoriety, and the restaurant scene progresses at breakneck speed, meaning the eateries that stick around have earned the stamp of approval from notoriously opinionated locals. Whether you're craving a pastrami sandwich from the corner deli or a meal on white tablecloths prepared by a celebrity chef, New York City has you covered.
Getty Images/Tetra images RF

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Tags: travel, hotels, vacations, food and drink


Roger Sands is an experienced travel writer with a passion for destinations that inform and inspire. His features on unique and exotic destinations have been published by the New York Times, the Philadelphia Inquirer, Taste & Travel Magazine, BELLA NYC and others. He develops Top Ten lists in order to offer practical advice to travelers who are seeking guides to exciting worldwide locations. You can find him on LinkedIn.

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